Garlic chicken wings is a dish made of chicken wings as the main ingredients, belonging to the home cooking. The chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, which is very effective for blood vessels, skin and internal organs.

This dish is crispy and tender, full of garlic flavor, eat up nutritious and delicious, today we will share with you a garlic chicken wings practice, like this dish can be the first collection

First of all, prepare chicken wings in a pound, washed and put into a pot of water to soak a little bit, with a knife in the back of the wings on the back of the knife cut on the three cuts, so that the chicken wings marinade more flavorful, and then put into a pot of water to stand by

The first step is to prepare the chicken wings in a cathedral.

Prepare a juicer, a few cloves of garlic, a large onion cut into diagonal pieces, a small piece of onion cut into pieces, half of the green pepper cut into pieces, half of the carrot cut into pieces, a piece of ginger cut into slices of ginger, and then put them into the juicer, add a little bit of water into the juice

Then the wings of the chicken water control, and then squeeze out the remaining water into the pot

Pour the squeezed juice of the ingredients into the pot, drown the wings, add fifteen grams of water and then put them into a pot of water

Put the juices into the pot. Add fifteen grams of salt, five grams of sugar, five grams of monosodium glutamate, two grams of pepper, mix well with your hands, and marinate for thirty minutes

After marinating, take out the chicken wings, put them in the water to wash them, then put them into the starch, add a little water to mix well, and then add a little cornstarch and glutinous rice flour, so that the chicken wings will be more crispy

Pour cooking oil into a pot, and boil it until it reaches 50% of the heat, then put in the mixed chicken wings. Add the chicken wings and fry them until they are set, then turn on the medium heat and continue to fry for five more minutes

Plug them in with chopsticks to make sure they are fully cooked, then turn off the heat and fish them out to control the oil

Finally, put the fried chicken wings on a plate, and you'll have a nice, crispy, garlic-scented chicken wings that are ready to go.

Ingredients: chicken wings, dry starch, cornstarch, glutinous rice flour, garlic, green onions, onions, green peppers, carrots

Seasoning: salt, sugar, monosodium glutamate (MSG), pepper

This is a good way to get the garlic chicken wings done, which makes them crispy and tender, with a strong garlic aroma, and very easy to make, so try it out if you like it!