Because konjac jelly is a jelly made from konjac jelly powder and fine sugar. Konjac is a herbaceous plant, also known as konjac, mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in my country. The main component of konjac powder is glucomannan, which is a safe food ingredient approved for use in my country.

Konjac

Konjac, belonging to the genus Konjac in the family Araceae, is a perennial tuber herbaceous plant native to India, Ceylon, the Malay Peninsula, China, Vietnam, Thailand and other countries. It is cultivated It has a history of more than 2,000 years.

In addition to the medical field, konjac is widely used in textiles, printing and dyeing, cosmetics, ceramics, fire protection, environmental protection, military industry, oil exploration, etc.

Konjac is mainly distributed in the Himalayas, Gansu, Ningxia, Jiangnan provinces, Shaanxi and other places in my country. It grows at an altitude of 310 meters to 2200 meters.