foodstuff
Ingredients
whipping cream
100g
milk
250ml
White granulated sugar
50g
ingredients
vanilla extract
of appropriate amount
step
1. Put the pure milk into the milk pan.
2. Pour in white sugar and a few drops of vanilla extract. You don't have to use it without vanilla extract.
Step 3 pour in whipped cream
4. Fire, stir well while cooking.
5. Turn off the heat by boiling until bubbles appear on the edge of the milk in the milk pot.
6. Water isolation makes the temperature of the milk pot drop rapidly. cool
7. After cooling, pour it into a well-prepared container without water.
8. put it in the refrigerator and freeze it for about six hours.
9. You can leave it at room temperature for five or six minutes when you take it out. Or put it in water for a minute or two to facilitate demoulding. Sweet and rich popsicles are delicious. Summer is absolutely relieving summer heat.
10. This amount can make six ice creams, and I made four. The rest is served in bowls. You can scrape it with a spoon. Very tasty
Tips
Milk need not be boiled.