Pickled dried vegetables 200g.
Millet spicy 10 (increase or decrease according to spicy taste)
4 garlic
50 grams of garlic moss
50 grams of lettuce
50 grams of cucumber
50 grams of leek
Oenanthe javanica 200g
Perilla leaf 20g
Proper amount of salt
Proper amount of old pump
Appropriate amount of oil (rapeseed oil and tea seed oil are preferred)
The practice of home-cooked eel (Hunan Xiangtan flavor)
1, prepare and buy the already dismantled eel (only 6 taels of meat are bought for one catty of eel). The meat quantity of the eel in this article is one catty.
2. Shred the seasoning into sections, and slightly chop the perilla leaves.
3, pickled dried vegetables soaked and chopped, millet spicy, garlic chopped, stir-fried in the oil pan.
4. Heat the oil pan, fry the eel, turn over and don't paste the pan until the surface is slightly burnt and the edge is slightly burnt, which is naturally cooled.
5, another oil pan, first add garlic moss to dry slightly, then add shredded lettuce and cucumber, add a little salt to taste, stir-fry until broken.
6. Put the fried sauerkraut and eel into the pot and stir well.
7. Add boiling water without ingredients and cook until it boils again.
8. Add the fried side dishes and the uncooked side dishes and cook for five minutes. During the period, salt is added to taste and soy sauce is colored.
9. Show off!