Can. Avocado kernel with a knife to remove the thin brown skin, inside the kernel can be eaten directly raw, you can also cook it, and then eat, the flavor is fragrant, with a rich milky flavor, rich in nutritional value.

Avocado kernel can eat. Avocado kernel seems to be very hard, in fact, is wrapped in a layer of brown skin outside the kernel, with a knife can be easily removed, inside the kernel can be eaten, eaten directly with some bitter flavor, usually cooked, and then consumed, the flavor of the fragrance, with a rich milky flavor, the innermost layer is still with a bitter taste.

Avocado:

Avocado, also known as avocado, is a camphorated avocado plants, evergreen trees, shade plants. About 10 meters high, gray-green bark, longitudinal split. Leaves alternate, long elliptic, elliptic, ovate or obovate, apex extremely pointed, base cuneate, extremely pointed to nearly rounded, leathery, green above, below usually slightly pale white. Flowers light greenish yellow, 5-6 mm long, pedicels up to 6 mm long, densely yellow-brown pubescent. Perianth densely yellow-brown pubescent on both surfaces, perianth tube obconical. Fruit large, usually pear-shaped, sometimes ovate or globose, yellowish green or reddish brown, exocarp corky, mesocarp fleshy, edible. Flowering February-March, fruiting August-September.

Native to tropical America; cultivated in small quantities in Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan, Yunnan (Xishuangbanna), and Sichuan (Xichang) in China. It is also cultivated in the Philippines and the southern part of the former Soviet Union and central Europe.