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Why do you need a toothpick to poke some small holes in the deep-fried dumplings?

Can effectively prevent bursting. fried dumplings practice:

My family's dumpling filling is made by myself with black sesame seeds and lard, sugar syrup, which is healthier and more assured, you can try; or just buy dumplings / Lanterns can be. The water mixed with glutinous rice flour little by little to add, kneaded into a smooth white glutinous rice dough ~ the filling broken into small pieces, glutinous rice skin also pulled into small pieces. After that, wrap the dumplings one by one. Wrap the dumplings. Heat the oil in a hot pan, then return the oil to 70° to 80° for optimal frying temperature. Note that while deep-frying, take a toothpick and poke holes in the top of each dumpling so that the hot gases can escape from the airtight dumplings. (Otherwise the dumplings will fry oh, fry oh, crack oh.) The process of deep-frying, has been medium-low heat, so as not to fry batter. Turn over the dumplings, the new side should also use a toothpick to poke holes to deflate. Fry until golden brown, out of the open eat, do not burn.

Our Lantern Festival custom is to eat dumplings (/ Lantern), dumplings are delicious, but we still need to pay attention to a few points: 1. not too much at a time, because the main raw material is glutinous rice, is not very easy to digest, so some of the people who have a bad stomach should be eaten sparingly; 2. to eat dumplings to eat a mouthful of food, especially children and the elderly must pay attention to avoid dumplings to avoid choking the larynx or trachea; 3. it is best to avoid eating dumplings for breakfast. The reason is that the gastrointestinal tract of a person wakes up early in the morning. Because people get up early when the gastrointestinal function is the weakest, dumplings viscous high, not easy to digest. Therefore, eating soup dumplings for breakfast is very easy to have indigestion and lead to acidity, heartburn and other conditions, affecting the day's work and life. 4. Be careful to burn your mouth. Soup dumplings cooked, do not slightly blow with the mouth on the whole mouth, especially sesame filling, lard, the temperature inside is very high, if this time not chewed on the swallow is likely to burn the oral cavity and esophageal mucosa;.

5. This tutorial is a deep-fried dumplings, fried after all, is not a health food, so fried dumplings can not eat more; 6. Eat to drink some soup to help digestion, which can promote digestion and absorption, that is, the folk is often referred to as the original soup of the original food. But drink soup must pay attention to do not add sugar in the soup. If you eat a salty dumplings, you can put some vegetables in the soup, such as carrots, greens and so on to supplement the nutrition; 7. diabetics do not eat sweet dumplings such as sesame filling, I recommend salty flavors, or pumpkin dumplings;

8. colorful dumplings less to buy, with artificial coloring is more, it is best to do it yourself, with vegetable juice is safer.