Peanut Rice

100g

Squash

80g

Supplement

Oil

Moderate

Salt

Small amount

Steps

1. Wash the peanut rice well and then soak it with water in advance for one night, and put it into a cooking and then put it into the cooking pot to cook.

2. Prepare some squash, I bought squash slices, so use a knife to cut into peanut-sized cubes.

3. frying pan put a small amount of oil to heat, put the boiled peanut rice stir fry stir fry.

4. Add the diced squash and stir-fry.

5. Pour in half a small bowl of water and cook over low heat for a while, until the juice is reduced.

6. Taste the juice after collection, put a little salt and stir fry evenly.

Tips

1, squash is pickled food, to taste according to personal taste without salt or put a little salt.

2, peanuts soak longer easier to cook.