Preparation materials: 4 parts of pepper, 0 part of 65438+ rattan pepper, 2 parts of black pepper and 2 parts of salt.
Production steps:
1. Prepare pepper, rattan pepper, black pepper and salt according to the ratio of 4: 1:2:2. Mix the seasonings and stir-fry slowly in the pot. If there is no rattan pepper, you can use other spices instead, such as fennel, so the hemp combined is weak, or if you use pepper instead, the hemp will be stronger, depending on your personal preference, and you don't need to be precise.
2. When the pepper becomes a little yellow and fragrant, take out the spices and pour the prepared salt into a small fire and stir fry slowly.
3. When the salt turns a little Huang Shi, pour in the spices and mix well, stir fry a few times, turn off the fire and let it cool.
4. Pour the seasoning mixture into the cooking machine. It is best to make more at a time, which can be quickly crushed or stored for later use.
5. The granularity of salt and pepper can be selected according to your own preference.
6. If you like the powder state, you can sieve the crushed salt and pepper powder, and then continue to process coarse particles.
7. Wait patiently for the grinding process to be completed.
8. Finished product drawing