1, making methods are different.

Brown sugar refers to the finished sugar of sugarcane with honey, which is formed by squeezing and concentrating sugarcane; Borneol sugar is a kind of flaky sugar product which is processed from rock sugar honey or granulated sugar.

2. Different colors

Borneol sugar is golden yellow to brown; Brown sugar is usually reddish brown, brown and other colors.

Second, the main differences between yellow sugar and brown sugar are as follows:

1, making methods are different.

The traditional method of yellow sugar is to chop and crush the harvested sugarcane, remove impurities such as soil, bacteria, fiber, etc. from the squeezed juice first, then cook it for 5-6 hours with low fire, and stir constantly to let the water evaporate slowly, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a solid block of coarse sugar after cooling, that is, yellow sugar bricks; Brown sugar is a crude sugar made from sugarcane by extracting juice, clarifying, boiling and lime process.

2. Different colors

Brown sugar is usually reddish brown, brown and other colors; Yellow sugar is usually yellow or light brown.

3. Different characteristics

The sweetness of yellow sugar is very high, and the ingredients of yellow sugar are rich in substances. In addition to sweetness, it also has a unique special flavor, which is suitable for simple food. Brown sugar is rich in nutrition, and its main feature is low sugar content. Among white sugar, brown sugar, rock sugar and brown sugar, if the same amount is used, the sugar content of brown sugar is the least, because it is freshly squeezed sugar, and the sugar content is maintained at 95%.

Baidu encyclopedia-yellow sugar

Baidu encyclopedia-brown sugar

Baidu encyclopedia-borneol sugar