Tofu practice 1: braised tofu

1, tofu cut into pieces, medium-low heat frying until golden brown on both sides, served

2, ginger, garlic minced, millet chili minced. Chopped green onion and white onion.

3, sauce: three spoons of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a small spoonful of sugar.

4, with the bottom of the oil will be white onion, garlic, ginger and millet chili popping incense

5, pour into the fried tofu and mix

6, pour into the sauce, mix

7, prepare a small bowl of water, pour a spoonful of cornstarch, mix well

8, the cornstarch water poured into the pot, simmering on a low heat for 1 minute

9, collect juice until the soup thick, and then put a little sugar, and then put it on the pot, and then put a small spoonful of sugar. Sprinkle with chopped scallions and remove from the pot.

10, a rice braised tofu is completed

Tofu practice two: stewed fried tofu

1, prepare the ingredients

2, the preparation of the head: millet chili pepper cut circles, minced garlic, dry onion chopped, garlic cloves diced.

3. Prepare bowl sauce: 1 tablespoon light soy sauce, 2 tablespoons oyster sauce, 1 gram sugar, a little white pepper, 5 tablespoons water, mix well and set aside.

4: Cut the tofu into two diagonal slices. The coffee option is to change the tofu into triangles because the texture of the tender tofu is too soft, and cutting it into triangles is good for flipping.

5, cut the tofu into slices.

6, take a flat plate, egg knocked into the beaten, into the tofu dipped in egg, put the tofu into the back, shake the plate, the egg will be able to evenly dip in the tofu.

7, frying pan hot into the oil, into the tofu frying on low heat, do not rush to turn over, be patient and wait for the frying golden brown and then turn over.

8, both sides all fried golden brown.

9, served out of the standby.

10, frying pan, leaving the bottom oil, into the minced garlic, dry onion and millet ring stir frying small fire flavor.

11, pour in the tofu, gently push, so that the tofu is coated with the aroma of the ingredients.

12, pour in the bowl of sauce, gently push, so that the tofu evenly coated with the sauce. Cover the pan with a lid and simmer over low heat for 8 minutes.

13, the soup thickens, and finally sprinkle in the garlic cloves, gently stir fry twice to start the pot.