Select ripe tomatoes and soak them in boiling water for about 2 minutes, then peel them. Cut the peeled tomatoes into small pieces and puree. Pour the tomato puree into a non-stick saucepan, put icing sugar on it, and boil it over high heat to evaporate the water, and it will start to get a little thicker, so change it to low heat and continue to simmer until it thickens

Ingredients

Tomato 700g

Icing sugar 100g

Lemon 1

Methods/Steps

Preparing fresh tomatoes, a small bowl of icing sugar, a lemon, tomatoes, and a small bowl of sugar, and a lemon. bowl, a lemon, tomatoes are best picked ripe, so that the color of the tomato sauce will be particularly beautiful.

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Soak the tomatoes in boiling water for about 2 minutes, then peel them.

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The skin comes off as soon as the tomatoes are soaked in hot water, making it especially easy.

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Peeled tomatoes cut into small pieces, the inside of the best to remove the seeds do not want to, will affect the taste, tomato pieces with a cooking machine puree.

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Played tomato puree into a non-stick pan, put the icing sugar, began to simmer?

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First boil on high heat to evaporate the water, this time there is no need to stir with a wooden spatula.

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The water in the tomato puree slowly evaporates, and it starts to become a little thicker, change the heat to low and continue to simmer, and put lemon juice on it at this time.

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Finally simmered until thick, is the tomato sauce, turn off the fire to cool bottling can be

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This delicious tomato sauce is done

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END

Precautions

Seasoning according to your own taste