2, soy sauce-most areas such as the north use ordinary soy sauce. Cantonese people like to see soy sauce, which is of higher quality.
3, noodle sauce-there are sweet sauce and yellow sauce, generally sweet sauce can be prepared. It is easy to deteriorate in summer, so pay attention to anticorrosion. Mainly used for sauce-fried Lai (only with diced pork and shredded pork in Beijing sauce), which can be fried for dipping (such as eating roast duck).
4, sugar-divided into soft sugar, sugar. Sugar is used in many dishes, and more is used in shredded vegetables.
5, vinegar-including brewing vinegar (such as the most common rice vinegar) and synthetic vinegar (vinegar essence, white vinegar). White vinegar is mainly used for vegetables that need to be sour but not colored.
6, ketchup-ketchup in cooking, one is to take its taste, and the other is to use its color.
7, dried peppers-both prototype and powder should be prepared, spicy dishes mainly rely on pepper seasoning.
8, Chili oil-available in the market, can also be homemade: dried Chili is cut into small pieces, put into smoking hot oil, and turn black and red.
9, bean paste-also a spicy seasoning, Sichuan Danxian watercress is the best, fish-flavored Sichuan cuisine must be used.
10, pepper-there are granular and powdery, the latter is used a lot, many dishes are used, and hot and sour soup is a must.
1 1, mustard-used when mixing cold dishes. Mustard oil is on sale now. It's more convenient to use.
12, pepper-there are two kinds of granular and pepper noodles, which are widely used.
13, anise, which is widely used.
14, cinnamon-cinnamon, boiled tea eggs, spiced peanuts, spiced beans, etc.
15, spiced powder-mixed with aromatic spices such as pepper, aniseed, cinnamon, clove, shanzhai, etc., it is easy to use and can be used in many dishes.
16, curry powder-also made of various spices, used for curry chicken, curry beef, curry potatoes, etc.
17, monosodium glutamate-Chinese dishes are essential and play a great role in refreshing.
18, sesame oil-also known as sesame oil, used as "tail oil" when cooking and making soup. Add the dishes at the moment when they are made (some dishes in restaurants are topped with turkey oil, which is exempted for families).
19, snake oil-a specialty of Guangdong and other places, is also popular in the north in recent years, and can be used to make beef with oyster sauce.
20, fermented bean curd-use more when cooking vegetarian dishes.
2 1, sesame sauce-for cold dishes.
22, cooking wine-also known as yellow wine, Shaoxing wine, has a wide range of uses and is essential.
23, milk powder-easy to save, need to use milk dishes, can be mixed with water to use. In addition, oil and starch are needed in cooking.