The recipe for mutton soup dipping sauce is as follows:
Tools/raw materials: garlic, shallots, light soy sauce, oyster sauce, chili powder, peanuts or cashews, white sesame seeds, fresh chili powder, celery Or cilantro, pots, bowls, cutting boards, knives.
1. Fry peanuts or cashew oil until cooked and set aside to cool. Fry white sesame seeds in a clean pot until fragrant and cool.
2. Rub the garlic into puree.
3. Add chili noodles, stuffed chili powder, and minced green onions.
4. Put an appropriate amount of oil in the pot, heat it until it smokes, turn off the heat for ten seconds and pour it into the bowl with the chili noodles. Stir while pouring it to ensure that the chili noodles are evenly burned by the oil.
5. Pour in the light soy sauce while it is hot.
6. Put the oyster sauce in another bowl, add cold water and boil to dilute.
7. Add the diluted oyster sauce to the bowl of chili noodles and mix well. At this time, the basic dipping sauce is ready.
8. Put the peanuts or cashews in a plastic bag and smash them with a knife.
9. Wash and finely chop celery or coriander.
10. When ready to eat, add peanuts or cashews, white sesame seeds, and celery or coriander powder to the basic dipping sauce. Otherwise, the peanuts and cashews will become soft and crispy, and the celery and coriander will taste better after soaking for a long time. will also decrease. This is a concentrated dipping sauce. If you think it is too salty, you can dilute it with cold boiled water.