1.

Prepare ginger, gizzards, gizzards cut flowers

2.

Ginger shredded, gizzards with oil, salt, sugar, cooking wine, oyster sauce, mix well, marinate for 20 minutes

3.

Prepare celery

4.

Celery cut into pieces

5.

Start the oil pan

Steam ginger

6.

Put in the gizzard and stir-fry

7.

Stir-fry until the gizzard is half-cooked, then add celery to stir-fry with a little salt and stir-fry until the gizzard and celery is cooked can be

Tips for Cooking

1, gizzards should be thoroughly cooked, so you need to cook gizzards first

2, celery can be burnt before mixing with the gizzard with fried