Dongan chicken is a traditional famous dish in Hunan. It began in the Tang Dynasty. According to legend, during the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, there was a small restaurant opened by three elderly women in Dong'an County, Hunan. One night Several businessmen, the food in the store had been sold out at that time. The owner brought two live chickens, slaughtered them immediately, washed them, cut them into small pieces, added onions, ginger, pepper and other seasonings, stir-fried them in hot oil over a high fire. After adding salt, wine and vinegar to simmer, pour sesame oil and take it out of the pan. The aroma of the chicken is tangy and the taste is fresh and tender. The guest was very satisfied after eating it. Afterwards, it was spread everywhere and the reputation of the shop spread far and wide, and diners from all walks of life were attracted. I came to this small shop to eat chicken, and the dish gradually became famous. After hearing about this, the county magistrate of Dongshou County also visited the shop to taste it, and named it "Dongan Chicken" which has been passed down for more than a thousand years. history, becoming the most famous dish in Hunan.