2. Tofu cut into blocks, blood tofu cut thick slices

3. Potato peeled and cut into blocks

4. Dried white beans sliced

5. Onion to the old skin, cut into strips

6. green onions, ginger and garlic washed, green onions cut onion flowers, ginger and garlic sliced; sweet potato vermicelli soaked with cold water; lotus root peeled and washed and cut into pieces, with a moderate amount of edible alkali A little marinated, washed.

7. Put a moderate amount of oil in the pan and heat (if fat meat more than not need to put the oil directly copied), put bacon

8. Medium heat and slowly stir fry oil, bacon fried dry

9. Put ginger and garlic slices, soybean paste, stir fry flavor

10. Put the onion stir fry

11. Put the tofu, dried bean curd, lotus root, stir fry for two minutes and then put the old soy sauce color

12. add blood tofu, oyster sauce,

13. add bean sprouts,

14. add potato cubes, salt, stir-fry evenly

15. add boiling water (flush with the ingredients or a little higher), half a spoonful of pepper, covered with a lid on high heat and simmer for fifteen minutes

16. open the lid, the lotus root and potatoes are already simmering, the remaining one-third of the soup

16. /p>

17. into the soaked noodles, half a spoonful of pepper, half a spoonful of thirteen spices, continue to stew for ten minutes (low heat)

18. until the noodles become transparent

19. into the chopped green onion, start the pot.

20. Lean meat is not firewood, fat meat is not greasy, meat skin and vermicelli eat QQ, tofu and dried beans fully absorbed the flavor of other ingredients, and different, unique flavor.