2. Viscerate the fish and wash it to the head and tail for later use.
3, you can also cut the knife, which tastes better.
4. Heat oil in the pan and fry hairtail.
5, fry until golden on both sides and remove for use.
6. It seems that a cutting knife is better.
7. Slice the ginger, cut the onion into sections, chop the pepper, leave the bottom oil in the pot, add the dried pepper, onion and ginger after the oil is hot, and add a little pepper.
8. Add soy sauce, oil consumption, soy sauce and sugar, and then add about 800g of water.
9. Put the fried fish and clear water into the pressure cooker, exhaust, turn to medium-low heat for 20 minutes, then turn off the fire and keep it stuffy for more than 15 minutes.
10, delicious crispy hairtail is ready.