The production process of dried fragrant beans is as follows:

Remove the shells of soybeans, wash them, soak them in water for a proper time, and add a certain proportion of water to grind them into raw soybean milk.

put the soybean slurry in a cloth bag, and pour the raw soybean milk into the pot to boil. (foam floating in the pot needs to be removed)

After boiling, a large piece of bean curd is formed, which needs to be put into a grinder and covered with gauze. Finally, bake for about an hour, and the dried incense is finished.

method of fragrant dried fruit:

stir-fried fragrant dried green peppers:

dry-clean fragrant dried fruits

cut all green peppers, garlic and fragrant dried fruits.

put water in the pot, a spoonful of salt, and pour the chopped dried fragrant herbs into the pot. Boil until the water boils for one minute.

dry the incense and scoop it up.

put the right amount of oil in the pot to saute the garlic slices until fragrant, add the green pepper, add the right amount of salt and stir-fry a spoonful of hot sauce quickly.

add dried fragrant slices, add some light soy sauce, and stir-fry cumin powder quickly.

done