Ingredients
Shibori broth 250cc, 5 eggs, 1 square steamer plate, 1 tbsp sauce, 1 tbsp boiling water, 1 tbsp drizzle
Methods
1. Stir the eggs and shibori broth together well, then strain through a paper towel and pour into the steamer plate.
2. Take a steamer pot, boil the water in the pot, and then put it into the steamer tray of Method 1 to steam for 15 minutes.
3. Take out the steamed egg tofu and put it into the refrigerator to cool down, then cut it into cubes and serve it on a plate, drizzle with the appropriate amount of sauce and eat it
Method 2,
Ingredients
"Tofu, 1 block", "Eggs, 1pc", "Sliced Chai Fish, moderate amount", "Onion, 1", "Red Chili Peppers, 1/2", "Garlic, 2", "Soy Sauce, moderate amount", "Soy Sauce Paste, moderate amount". Soy Sauce Paste", "A little sesame oil"
How to make it
1: Place tofu on a plate; cut the egg into 4 cloves and place them on top of the tofu; chop the green onion, red chili pepper, and garlic, and add the appropriate amount of soy sauce and soy sauce paste, as well as a little sesame oil, and mix well.
2: When ready to serve, add the chopped green onions, red chili and garlic to the sauce, mix with the soy sauce, soy sauce paste and a little sesame oil, and then sprinkle with the slices of Chai fish.
Practice 3,
Materials
"5 eggs", "1 box of bean curd", "8 garlic", "2 green onions", "2 cilantro", "2 green chili peppers", "2 red bell peppers", "a pinch of minced ginger", "a small cucumber", "the right amount of red oil", "the right amount of marinade", "a pinch of white sesame seeds", "20ml of drinking water",
Methods
Measurements
Measures
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Materials
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Materials
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This is the first time that you have to use the sauce.
4: then into the green pepper red bell pepper together stir-fry, stir-fry aroma can be
5: Finally into the pre-prepared secret marinade and 20 ml of water seasoning (according to personal taste)
6: will be equipped with a good sauce evenly sprinkled on the plate
7: followed by the red oil drizzle, sprinkle some green onion garnish
8: sprinkled with some popping after the white sesame, the entire dish
9: a delicious cold egg tofu is completed, put into the refrigerator to freeze a little, in the cool summer flavor better
Practice four,
Materials
"Eggs tofu 150 grams", "Shrimp 8-10 tails", "Minced green onion moderate", "Broth (or water) 100 ml", "Salt a little", "White pepper a little", "Splash of water", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little", "Split peppers a little". , "Pinch of white pepper", "1 tbsp cornstarch water", "1/2 egg white"
How to make it
1: Slice the egg and tofu into 2-centimeter-thick rounds or squares, arrange on a plate, and top with the shrimp
2: When the water in the steamer comes to a boil, add the water from step 1 into the steamer, and steam for 1-2 minutes until the shrimp are cooked through
3: Combine the broth, tofu, and egg white with the water, then add the water from step 1 into a steamer. p>3: Bring the stock, salt and white pepper to a boil, add the cornstarch to thicken the sauce, and mix in the egg white
4: Pour step 3 over step 2, and sprinkle the chopped green onion on top
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