Bacon is salted. Look at the brand. Anyway, it's salty, and it's usually put a lot. You can cut a large piece and steam it. When it is ripe, cut a small piece to taste the salty taste, and then decide whether to put salt or not. Generally speaking, salt is not needed. Stir-fry the steamed slices with winter bamboo shoots, garlic sprouts and dried radish before frying, which tastes particularly fragrant. You can also slice it and steam it with Laoganma and ribs. That's another flavor, not bad.

If it is salty, it is recommended to steam it first. Too much salt in meat is bad for your health. If it's not so salty, you don't need to steam it.