1, first of all, the squid into the water to clean, remove the squid skin, cut into uniform small pieces into a bowl, add the appropriate amount of cornstarch will be squid stirred evenly.

2, add the right amount of water to the pot, and when the water boils, put the squid into the pot. After about 5 minutes of cooking, you can take out the squid and put it into the water to clean and drain.

3, the pot to add the right amount of oil, oil is hot, will be ready to hungry leeks into the pot and stir fry.

4, leeks slightly soft, add squid continue to stir-fry, while the need to add the right amount of salt.

5, about in the squid began to roll up, at the same time all the leeks become soft after the death, you can take out to eat.