1. Polished round-grained rice, put into the tank with water soaked for 10 hours, fish out, with water ground into pulp, poured into a cloth bag, fasten the mouth of the bag, pressed into a half-dry, half-wet pulp.

2. rice pulp into the pad with dry cucumber flesh in the wooden retort, placed on a high fire steam 15 minutes out, poured in the rice cake machine, rolled out the length of about 20 centimeters, width of about 5 centimeters, about 1 centimeter thick rice cake, cooled and then cut into 1 minute thick rice cake slices.

3. pot on a high flame, add lard burned to 80% of the heat, into the rice cake slices fried about 1 minute, poured into a funnel to drain the oil.

4. The original pot is still on the fire, add lard 1900 grams of hot, put honey cinnamon, sugar 2500 grams, 750 grams of water simmering and frying, depending on the sugar frying until melted, put into the oil rice cake slices, frying evenly into the 25 plate is complete.

Making points

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1. round-grained rice soaked well after fishing out with water to rinse off the sour taste;

2. rice paste after steaming to roll sticky;

3. frying should be used to stir fry with a high fire speed,

Water milled rice cakes, fresh mushrooms, celery, zucchini, green onions, ginger, garlic

Seasoning: salt, white sugar, pepper, Soy sauce, sesame oil

Steps:

1, clean the crab and cut into pieces, onion, ginger, garlic were cut into pieces, sit in the water to add a little vegetable oil and salt, when the water boiled into the rice cakes, cooked and removed from the standby;

2, sit in the pot on the fire into the oil, onion, ginger and garlic stir-fry pot, add crab, add soy sauce, sugar stir fry for a few moments, and then into the zucchini, celery, shiitake mushrooms, add salt, pepper and sesame oil, stir fry, add salt, pepper and sesame oil, add the crab, add the soy sauce, sugar, stir fry. Add salt, pepper, sesame oil to taste, add rice cake and stir fry evenly to mix well.

Features: fresh and salty, rich in nutrients.

Rice cakes, onions, chard, green onions, sugar, oil, spicy sausage.

Steps:

1, onions, small rape, scallions cut inch sections;

2, add water to rice cakes boiled half-cooked removed;

3, put the oil half-heated with an appropriate amount of sugar color, onions, scallions stir-fried, into the rice cakes stir-fry color, add the appropriate amount of water boiled;

4, add cleaned small rape, a small amount of thirteen spices, chicken stir-fried. Out of the pot.