1, kiwifruit and kiwifruit have little difference in nutrition.

Kiwifruit and kiwifruit are actually the same kind of fruit, but Kiwifruit is an imported kiwifruit imported from New Zealand, while the kiwifruit we often talk about is a domestic kiwifruit. If the result of New Zealand was introduced from China more than 100 years ago, their nutritional components are almost the same, only slightly different in content.

2. The pectin content of kiwifruit is higher than that of kiwifruit.

Natural pectin is the most important nutrient in kiwi fruit and kiwi fruit, but the content of natural pectin in kiwi fruit is higher. It can clear cholesterol in blood and expel toxins from the body. It is a characteristic fruit to prevent "three highs" and obesity. At the same time, eating kiwi fruit and kiwi fruit often can also play a good cosmetic role.

3. The content of amino acids in kiwifruit is higher than that in kiwifruit.

Kiwifruit and kiwifruit belong to the same kind of fruit, but the contents and types of amino acids in Kiwifruit are better than those in kiwifruit, especially arginine, which can be used as nerve conduction substance in human brain to promote the secretion of human growth hormone, and is of great benefit to improve the activity of brain cells and promote intellectual development.