Sorghum, for children in the city, they may not be familiar with before, but with the role of some film and television works, making many people recognize it, you may know that sorghum can be brewed, you can make pasta, but do you know that sorghum can be made into sugar? Caramel is to sorghum, rice, barley, and corn and corn and other starchy grains as raw materials, and then by fermentation saccharification made of food, mostly yellow-white sugar cubes, then the following to understand, sorghum caramel practice introduction.

Selection: the main raw material of juice soft candy is corn starch, when making the first corn starch into glucose syrup. The glucose syrup used in fudge is a semi-finished product of solid glucose, which can be directly absorbed by the human body. Part of the dry solid material in the glucose syrup is dextrin which has no sweetness, and the rest is glucose and a small amount of maltose, oligosaccharides and other low-grade sugars, so the sweetness of juice fudge is not high, but the nutrition is very rich. Production: According to the characteristics of various fruits, first make a model, then glucose syrup as the main raw material, add appropriate amount of refined starch, sucrose, fruit juice, etc., boiled to the specified temperature, to be made into a porridge paste, filling mold molding. After 72 hours of baking, and then scrub the starch on the surface of the sugar cube with granulated sugar, and then hang sand, packaging. sorghum syrup production tips: citric acid is produced by fermentation of starch, sugary raw materials, used as an acidifier in food processing.

Main ingredients: sugar 550 grams of starch (peas) 100 grams of seasoning: flavor 2 grams of each appropriate amount of sorghum syrup: 1. 100 grams of starch, sugar and water each first dissolved and heated to 60 degrees (will be the container in the water heating), filtered through gauze. At the same time 250 grams of water to boil, Xu Xu rushed into the starch and sugar dissolved syrup, stirring constantly, rushed into a thick starch paste. 2. Add the rest of the granulated sugar 450 grams, add 1 gram of citric acid, stirring constantly, so that it dissolves, put into an aluminum pot heated simmering and stirring with a spatula constantly, to avoid paste pot, after 30-40 minutes to the evaporation of water, not water vapor until (or with a chopstick, dipped in) Some of the syrup, put in cold water to cool, knot block). 3. the pot off the heat, add 3-4 drops of prune or orange flavor, food coloring solution also put 2-3 drops, stir well, pour in the starch sprinkled wooden frame or plate open wooden frame height 1.5 cm, cooled with a knife and cut into long 3 cm long square can be.