Air Fryer Gourmet
Air Fryer Gourmet , Air Fryer is a small appliance popular in recent years, it does not need to make things fried, but the sense of the same as deep-fried, loved by the foodies, so what are the things that can be made with an air fryer, the following Air Fryer Gourmet to share with you.
Air fryer food 1Fried chicken wings
Ingredients: chicken wings 8, marinade (any combination of marinade you like)
Practice:
1. Wash the chicken wings, put them in water and soak for 30 minutes, pour off the blood to clean.
2. Marinate with marinade to taste.
3. Preheat the fryer to 200 degrees.
4. Put the chicken wings in the basket, skin side down. 8 wings took me about 15 minutes to cook beautifully.
5. At 3 minutes, move the wings with chopsticks, still skin side down, and wait for the "ding".
Garlic Chicken Wings
Ingredients: a number of chicken wings, a head of garlic, half a green onion, an egg, salt, soy sauce in moderation.
Directions:
1. Wash the chicken wings and make two cuts with a knife on the surface.
2. Garlic pat crushed, pat crushed 'garlic into the chicken wings.
3. Put in the green onion, add appropriate amount of salt, soy sauce.
4. With your hands, keep scratching the chicken wings and all the seasonings well, a little longer, marinate for 30 minutes.
5. Arrange the chicken wings in the grill of the air fryer, adjust 200 degrees and air fry for 10 minutes.
Garlic Grilled Steak
Ingredients: Beef 600G, a little black pepper, a little garlic, a little olive oil, a little sea salt
Directions:
1. Raw beef with black pepper, garlic, brushed with olive oil marinade for 15 minutes;
2. Into the air fryer 200 degrees for 8 minutes. You can put tin foil or cooking paper on it;
3. Sprinkle some sea salt on it when it's ready, it's delicious without any additional seasoning.
Thick-sliced Pork Chop
Ingredients: 1 loin of pork, 1 egg, low gluten flour, breadcrumbs, 5 tbsp of soy sauce, 3 cloves of garlic
Directions:
1. Slice the pork chop to a thickness of about 1cm and marinate it in soy sauce and garlic for 1 hour. 2. Dust the pork with cornstarch, then egg wash, and finally breadcrumbs, and deep-fry at 180 degrees for 12 to 15 minutes
3. If you want to keep the meat juices locked inside the pork chop, but don't want to overcook it, you can drizzle it with salsa or ketchup.
Fried Sea Shrimp
Ingredients: pepper, salt, five spice powder, chili powder, cooking wine, cumin powder, cooking oil, ginger, garlic, chopped scallions
Directions:
1. Remove the head of the shrimp and clean it well.
2. Two tablespoons head of pepper salt, one tablespoon head of cooking oil. Add minced garlic, ginger, five-spice powder, chili powder. Add cumin powder, stir well marinated one to two hours to taste.
3. After the shrimp marinade, preheat the air fryer at 180 degrees for 4 minutes.
4. marinated in oil, so the frying basket does not need to brush the oil, directly on the set, my son was in a hurry to eat, put a lot of time, it is done in two pots. First do a pot for him to eat, put a good shrimp, air fryer 180 degrees for 10 minutes.
5. Smell the aroma, fried to 6 minutes, put the shrimp less shrimp do not have to give shrimp turn.
6. Sheng plate sprinkled with scallion leaves, that is, simple, and save time and delicious, deep-fried sea shrimp is ready, let the children eat very nutritious ah. And crispy appetizing.
Fried salmon
Ingredients: a piece of salmon, a little salt, garlic, a little black pepper
Directions:
1. salmon with kitchen paper towels to wipe dry water;
2. wipe a little salt. Sprinkle with garlic and black pepper;
3. Put in the frying basket and fry at 180 degrees for 7 minutes, then turn over and fry for another 5 minutes.
Crispy Sesame Chicken
Ingredients: chicken, eggs, corn flour, wheat flour, sesame seeds, chili pepper, salt, all ready.
Directions:
1. salt and white flour mixture;
2. cornmeal and sesame seeds, chili flour mixture;
3. chicken cut into strips;
4. eggs into a bowl, add a small amount of water, whisked into the egg mixture.
5. Put the chicken strips, in turn, in the white flour mix, egg mixture, cornmeal mix in the batter.
6. Dip all the chicken strips in the flour.
7. Air fryer, 200 degrees, preheat for 3 minutes.
8. Pull out the basket and grease it. Add the chicken strips.
9. Moderate 200 degrees, 8 minutes, in five minutes, pull out the frying basket, turn the chicken skewers, time is up.
Air fryer food 2酥炸小黄鱼
Ingredients: several small yellowtail, flour, egg 1, cooking wine, onion, ginger and garlic powder, salt, pepper, salt, chicken essence
Method:
1. clean small yellowtail inside into the cooking wine, onion, ginger, garlic powder, salt, and let stand for 20 minutes.
2. flour into the egg, put a small amount of pepper, chicken essence, green onion, mix well.
3. Coat the small yellowtail with the prepared flour, put it into the food basket and fry it at 180 degrees for about 15 minutes.
Fried Lamb Kebabs
Ingredients: 500g of lamb kebabs, onion, 1 egg, 1 teaspoon of cumin powder, 1 teaspoon of chili powder, 2 teaspoons of salad oil
Directions:
1. Heat the air fryer to 180 degrees Celsius.
2. Mix onion, chili powder, egg, salad oil, salt and cumin powder well and rub the lamb skewers with the seasoning.
3. Rub the lamb skewers thoroughly with the marinade and marinate for 20 minutes.
4. Place the lamb kebabs in the frying basket and slide the basket over your shoulder into the air fryer and set the timer for 15-20 minutes. Grill the lamb kebabs until crispy and browned.
Fried Squid
Ingredients: salad oil, salt, cumin, 3 slices of ginger, 2 tablespoons of cooking wine, chicken broth, chili powder, 500g of squid (frozen) defrosted, 1 tablespoon of soy sauce
Directions:
1. Set the temperature of Rumex Medium Air Fryer to 200 degrees Celsius
2. Mix all ingredients well. Mix the ingredients well and rub the squid with the seasoning
3. Rub the squid thoroughly with the marinade and leave to marinate for 20 minutes
4. Place the squid in the frying basket and slide the basket into the Rummy Central Air Fryer and set the timer for 12-15 minutes. Bake the squid until it is browned.
Fried Lamb Chops
Ingredients: 300g lamb chops, soy sauce, pepper, 3 tablespoons of cooking wine, 20g green onions, crushed black pepper, brandy to taste, 1 tablespoon of olive oil, 5 slices of ginger
Directions:
1. Turn the temperature of the Air Fryer up to 180 degrees Celsius
2. Season ingredients evenly. Mix the ingredients well and rub the lamb chops with the marinade
3. Coat the lamb chops thoroughly with the marinade and marinate for 30-60 minutes
4. Place the lamb chops in the frying basket and slide the basket into the Air Fryer and set the timer for 10-12 minutes.
Paper Wrapped Spare Ribs
Ingredients: 500g spare ribs, several sheets of tinfoil
Seasoning: 1 tsp cooking wine, 1 tsp dark soy sauce, 1 tsp light soy sauce, root, 1 tsp salt, a pinch of chicken broth, a pinch of sugar, a pinch of pepper
Directions:
1. Prepare the ingredients. Wash and chop the ribs into pieces.
2, take a large bowl, put the ribs, add salt, chicken essence, soy sauce, soy sauce, sugar, pepper, cooking wine, ginger.
3, mix well and marinate for more than 30 minutes.
4, marinated ribs wrapped in tinfoil (with the matte side of the tinfoil touching the food).
5. Preheat the Philips Air Fryer at 200 degrees for 5 minutes, then add the wrapped ribs.
6. 200 degrees for 15 minutes until ribs are cooked.
Tips:
1. Ribs wrapped in tinfoil and then fried, you can retain the package of internal moisture, so that the taste is more tender and juicy.
2. The ribs themselves have oil, so you don't need to brush the oil again when making them in a Philips fryer.
Fried Pork Chops
Ingredients: 2 pieces of pork tenderloin, 1 egg, 1 teaspoon of butter, 1/2 teaspoon of salt, 1/3 teaspoon of pepper, 1 teaspoon of salad oil
Directions:
1. Loosen the pork tenderloin with the back of a knife (meanwhile, preheat the fryer at 200 degrees Celsius for 10 minutes);
2. . Sprinkle salt, cooking wine and other seasonings, seasoned to your liking;
3. Pat on the frying powder, if there is no frying powder flour can also be;
4. Dredged in egg, coated with breadcrumbs, and pressed with your hands;
5. Into the frying basket 200 degrees for 12min;
When you eat it, you must squeeze the egg! Yolk! Sauce!!! >o