If you open it by yourself, you should have a distinctive style. There should be many kinds of sushi, and you should make great innovations in price and restaurant layout, because young people usually go to that place. Let's try it for a few days first.
Tangshan has little choice in raw materials. At the same time, you can visit Beijing with local materials. You can visit Nongmao, Nanxin Road and Hehuakeng again. There are many sushi material wholesalers in Beijing. Look for Beijing. In addition, Beijing Weifa, Beijing Senhe Century are also good. You can have a look at their website. There is a market in the eastern suburbs. If you can find it, there is a very authentic one in the back, where the stock is cheaper than the market
1. Selection of sushi
There are many kinds of sushi, and the selection of raw materials is also very wide. Sushi rice is the main raw material commonly used in sushi. Japanese japonica rice is characterized by its white color and round grains. The rice cooked with it is not only elastic, chewy, but also sticky.
The raw materials used for wrapping sushi skin are high-quality seaweed? Porphyra, kelp, egg skin, bean curd skin, spring roll skin and Chinese cabbage are common.
Sushi has rich and colorful fillings, which can best reflect the characteristics of sushi. The raw materials used in the stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables? Such as mushrooms, cucumbers, lettuce and so on.
second, the proportion of sushi
the proportion of sushi refers to the proportion of rice and water when cooking sushi rice, the proportion of salt, sugar and vinegar when preparing sushi vinegar, and the proportion of vinegar and rice when preparing sushi rice.
1? The ratio of rice to water
Sushi rice is washed, drained, put into an electric cooker, mixed with clear water according to the ratio of rice to water of 1: 1, and cooked into sushi rice. Attention, if you cook more sushi rice at one time? For more than 5 servings, the amount of water should be reduced appropriately, for example, only 5 bowls of water can be added to 6 bowls of rice. In addition, if you want to increase the viscosity of rice, you can also add a small amount of glutinous rice to the rice.
2? The ratio of salt, sugar and vinegar < P > Sushi vinegar is the basic seasoning of sushi, which is made of salt, sugar and vinegar in a ratio of 1: 5: 1. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them, and let them cool before use. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar.
3? The ratio of vinegar to rice is < P > When preparing sushi rice, usually 1 bowl of sushi vinegar is added to 5 bowls of sushi rice and stirred evenly. Note that sushi rice should be kept at a temperature of about 4℃. When stirring, it is best to use wooden spoons and wooden containers, and the vinegar-added sushi rice should be "chopped" with wooden spoons to stir it evenly.
Third, the seasoning of sushi
Authentic sushi can have sour, sweet, bitter, spicy, salty and other flavors. Therefore, when eating sushi, we should match the seasoning according to the type of sushi. For example, when eating sushi rolls, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and apply a proper amount of green mustard; When eating sushi, it is best not to dip in soy sauce, so as to eat its original flavor.
besides thick soy sauce and green mustard, sushi has a more important seasoning-vinegar ginger. Eating sushi with a slice of vinegar ginger not only helps to add flavor, but also makes sushi more fresh and delicious.
fourth, the production of sushi
There are many kinds of sushi. Let's take roll sushi as an example to talk about the production of sushi.
raw material: seaweed? 1 piece of laver? About 2 cm long and 15 cm wide, 2 g of japonica rice, 1 thin ham sausage, half a medium-sized cucumber, half an egg skin, 1 horseradish sauce, 15 g of lettuce leaves, 1 piece of refined salt, 1? 5 grams of white sugar 5 grams of white vinegar 1 grams of thick soy sauce, vinegar ginger 1 dish each < P > Method:
1? Airing the japonica rice to a temperature of about 4 DEG C; Boil the crab roe in a boiling water pot, remove it and cut it into fine grains with ham sausage and cucumber respectively; Cut the egg skin into strips 15 cm long and 1 cm wide; Take salt, sugar and white vinegar to make sushi vinegar, and then mix well with japonica rice.
2? Spread seaweed vertically on a cooked chopping block, leaving 3cm at the upper edge as an interface, spread japonica rice on the rest of the seaweed, horizontally press four evenly spaced "grooves" on the japonica rice with the palm of your hand, then put crab roe, ham sausage, cucumber and egg strips as fillings in the four "grooves" respectively, and finally put lettuce leaves covered with horseradish sauce on the rice.
3? Gently wrap the seaweed covered with rice, stuffing and lettuce into a roll from bottom to top, and put a little rice on the upper joint to seal it, then cut the rice roll into 7 small rolls, and serve it with a thick sauce dish and vinegar ginger dish.
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Rice ball style:
How to make fish: This is the simplest. Make the fillets 2.5cm wide, 5. Then make a 2*2*4.5 cuboid rice ball with a little green mustard in the middle of the fish fillet, then buckle the rice ball, turn it over and put it on the plate for shaping.
Vegetables, crab sticks and eggs are cooked in the same way as rice balls. The only difference is that a piece of laver is tied to it, which is stronger and more delicious.
Volume: Generally, you can buy special laver slices for sushi in shops. Personally, it is difficult to buy good Japanese laver. In fact, many Korean lavers are very good and cheaper.
generally, there are 1 pieces in a generation, and 2 rolls can be made, and each roll can be made into 6 pieces, which means that a bag of laver can make 2 different kinds of sushi, and one ***12 pieces.
rolled laver can also be divided into two types, one is the outer roll, and the other is the inner roll (rice is inside, laver is outside)
The method of outer roll:
One piece of laver is folded in half and divided into two pieces. Take half of them and look carefully. The laver is divided into two sides, the smooth side faces down, and the rough side is evenly coated with rice. The dosage of rice: hold a rice ball slightly smaller than the palm of your hand in your hand and put it in the center of the laver, pushing it from the inside out and from the middle to both sides. If your hands feel sticky, you can moisten them with some water.
After the whole laver is covered with rice, some white sesame seeds are scattered in the middle, then the laver is turned over, coated with a little green mustard in the middle, and then put something you like. Now it begins to roll. Pick up the long bottom and roll it to the middle, and then roll it again.
Inner roll:
Unlike the outer roll, you should use a bamboo curtain. If you don't use it, it's ok, but the shape of sushi is not very good and it is easy to spread.
put half a piece of laver under the bamboo curtain, still facing down smoothly, then hold a rice ball 1/3 smaller than the palm of your hand in your hand and put it in the middle of the laver, that is, slowly push the rice out, but this time, don't spread the rice all over the laver, leaving 2 cm on the top and 1 cm on the bottom. Then spread mustard and put what you like (not too much). When rolling, pull the laver to align with the bottom of the bamboo curtain, then roll it to the middle, let go of the bamboo curtain below, and roll it with the bamboo curtain, and it will be fine!
Sushi ingredients:
Fish:
It's good to have fresh raw fish, but what should I do? When I was in a restaurant, sometimes fish can't be eaten raw, but it can also be cooked. I prefer to eat cooked fish, which tastes stronger. For example, three-striped fish can be fried with salt and garlic, then cut into small strips and put into sushi rolls, or cooked directly, with salad dressing and put into sushi.
There are crab sticks. This stuff is made of fish, not real crab meat. It tastes good, and it's cooked. You can eat it when you wrap it up.
There are also shrimps cooked and wrapped with salad dressing, which is also delicious.
Vegetables:
Cucumber, avocado and eggs.
Mushrooms, shiitake mushrooms, shiitake mushrooms, I like them. The method is:
Soak the shiitake mushrooms in water, then boil them with soy sauce, sugar and wine.
ingredients when eating:
Japanese soaked ginger, green mustard, and Japanese soy sauce (China soy sauce tastes
How to make sushi
Preparation 1. Cook ordinary rice, which can be slightly sticky. When cooked, scoop it up and let it warm? 2, sushi vinegar blending: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 little salt, stir well, or change the blending ratio according to your own taste? 3. Mix the prepared sushi vinegar with the warm rice for standby: 1. Spread the rice on the rough side with seaweed. 2. When cutting sushi, use a knife to moisten it with water or rub sesame oil (anti-sticky rice), and cut the sushi strips into pieces. You're done!
Love Sushi
Ingredients:
White rice, laver, sushi vinegar, pickled cucumber strips, shredded eggs, shredded carrots, heart-shaped molds, crab seeds, and fried black sesame seeds
Practice:
1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and mix well
2. Flatten and firm
6. Invert and demould
7. Cut laver to the same height as the rice ball, then bind the edge to surround the rice ball, then put some crab seeds and black sesame seeds on it, compact and cut into sections
mini Japanese hand roll
(Hand roll is a form of sushi. It is the cone-shaped purple vegetable roll in the picture)
Material:
Square seaweed, crab seeds, pickled cucumbers, black and white sesame seeds and seaweed
Practice:
1. Roll the purple vegetable into a cone. Stick the laver joint with a few grains of rice
2. Mix the materials prepared in advance
3. Then put the things into
Heart-shaped sushi
Materials:
Rice, laver, heart-shaped radish are shredded, and sushi vinegar
Practice:
1. Add 2 tablespoons of sugar and 2 tablespoons of white sugar to the heart-shaped radish. Pour into the rice and mix well
3. Cut off after rolling
Comments:
Heart-shaped radish is rich in vitamins, calcium, phosphorus, iron, etc. The mustard oil contained in it can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation and protect the heart. Anti-aging and anti-cancer effects
Bear Sushi
Materials:
Seaweed, rice, soy sauce, pork floss and ham
Practice:
1. Mix some rice with sushi vinegar (white part) and the other rice with soy sauce and pork floss (brown part)
2. Roll brown rice with seaweed. Then roll brown rice and ham into rolls (face making)
3. Roll small rolls into large rolls in white rice
4. Cut seaweed into small pieces to make eyes and nose
Rice lotus sushi
Ingredients:
bean curd, rice, laver, ham, cucumber, salt, sesame oil, white sesame seeds and soy sauce. Boil it, put it in the bean curd for a few minutes (it will taste better), and dry it after cooking
2. When the rice is cooked, add salt, sesame oil and white sesame seeds (stir-fry) and mix well, then add chopped ham and laver and cucumber diced together
3. Take an oily bean curd and tear a hole from one side. Just put the mixed rice in
bibimbap sushi
Materials:
Rice, laver, Korean hot sauce, almond sauce (which tastes better), spinach, sesame seeds, salt, sesame oil and cabbage (shredded for later use)
Practice:
1. Mix the rice with Korean hot sauce and almond sauce evenly
. Put cabbage and spinach
4. Roll it up, shape it slightly, and cut it into sections with a knife.
Egg roll sushi
Materials:
Sushi rice, laver, fried egg pieces with uniform thickness, corn kernels, sausage kernels, carrot kernels and dried tangerine peel kernels
Practice:
1. Mix corn kernels, sausage kernels and dried tangerine peel kernels. Otherwise, the egg will break
peach sushi
Material:
Rice, glutinous rice, amaranth, crab fillet, cucumber, roasted seaweed and vinegar juice
Practice:
1. Choose amaranth and stir-fry with a little oil and salt, and the dish will be served out
2. Choose the remaining vegetable juice and stew it in white rice, which is a natural touch-up material for later use. Roll tightly and compactly
4. Cold-cut sushi rolls with water.
Crab sushi
Materials:
Rice, cooked white sesame seeds, canned crab meat, cucumber, dried mushrooms, laver, chopped green onion, sugar, soy sauce and wine
Practice:
1. Remove cartilage from crab meat and shred it by hand. Spread leaves on the bottom, fill in sushi rice with half height, spread seaweed, mushrooms and cucumbers, and then fill in a layer of sushi rice
5. Spread crab meat on the top layer, cover and compact, cut into small pieces with a knife, and sprinkle with chopped green onion < P > Crab egg sushi < P > Materials: < P > Sushi rice, seaweed, crab eggs and green mustard < P > Practice: Seaweed is about 1/3 higher than rice balls
3. Carefully put crab seeds
flying fish seed sushi
Materials:
rice, flying fish seeds, cucumber, mustard, vinegar, seafood soy sauce
Practice:
1. Cucumber is peeled off the cucumber vertically with a potato peeling knife, and one slice can be wrapped. Put flying fish seeds on it
4. You can dip in seafood soy sauce to eat
Shrimp cake sushi
Materials:
Shrimp, eggs (fried with seasoning and chopped into powder), cucumber, lunch box, plastic wrap,
Practice:
1. Peel the shrimp, remove the sand line from the back with a toothpick, and wash it with starch twice. Almost the width of the lunch box
3. Cover the lunch box from the bottom with plastic wrap, put in the shrimp, then use a spoon to fill the gap of the shrimp with minced eggs for compaction, then put in sushi rice and cucumber in turn, and finally lay a layer of sushi rice flat and flatten it
4. After shaping, pour out the sushi. Uncover the plastic wrap to
two-color sesame sushi roll
Material:
Rice, fried black and white sesame seeds, sushi vinegar, pickled cucumber strips, shredded fried eggs and shredded carrots
Practice:
1. Spread the vinegar-mixed rice evenly on the insurance film and compact it
2. Add cucumber, shredded fried eggs and shredded carrots.