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Buckwheat tea is to drink before meals or after meals?

It is recommended to drink it after meals,you can drink it every day.

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Plain and cold in nature; bitter in flavor; attributed to the spleen, stomach, and large intestine meridians.

Effects

Solid stomach and intestines, benefit qi, renew the spirit, benefit the ears and eyes, refining the five viscera dregs; tranquilizing the mind, activating qi and blood, descending qi and broadening the intestines, clearing heat, swelling and wind pain, eliminating stagnation, clearing the intestines, moistening the intestines, laxative, relieving coughs, calming the wheezing, anti-inflammatory, antiallergic, strengthening the heart, losing weight, and beautifying the body.

Contraindications

More food hurts the stomach, wind and gas, can send all the diseases, yellow disease should be prohibited.

Buckwheat tea is buckwheat seeds after screening, roasting and other processes from the drink. Buckwheat tea, not the traditional sense of tea (green tea, black tea, flower tea, black tea, white tea, etc.), strictly speaking, is a kind of fried rice tea. Buckwheat is known as the "king of grains", the three lowering of food (lower blood pressure, lower blood sugar, lowering blood lipids).

According to the "Compendium of Materia Medica" records "buckwheat, bitter flavor, flat cold, beneficial to the energy, renew the spirit of the ear and eyes, lowering the gas, wide bowel and key to the role of the stomach. Long-term consumption of this product can improve health, reduce the incidence of high blood sugar, hypertension, hyperlipidemia, can effectively prevent and control diabetes, and has a certain anti-cancer effect, is the ideal health food for the elderly. <Apple green health network>