Ingredients: 80 grams of flour, one egg, appropriate amount of water, one fried dough stick, one ham sausage, appropriate amount of sweet noodle sauce, and appropriate amount of chopped onion.

1, put the flour into a large bowl, add a small amount of water several times, and slowly stir it into a flowable thin batter. If the stirring is uneven and there are small pimples, you can sieve the batter once and then let it stand for 30 minutes.

2. Put the multi-function pot into a flat plate, turn on high fire to preheat for 1 min, then turn to medium fire, and brush a thin layer of oil evenly with a brush. The pot itself is not coated, and the oil is brushed to make the cake more fragrant.

3. Pour the batter into the pot and scrape it evenly with a scraper. Be sure to scrape it off quickly, otherwise it will be difficult to scrape it off if the batter solidifies a little.

4. When you see that the bread is slowly turning white, beat an egg on the bread, cut the egg with a scraper and scrape it evenly on the surface of the bread.

5. When the eggs are almost solidified, sprinkle a little chopped chives on the surface, then cover and stew for a few minutes, and cook the cakes until they are cooked. China cuisine is ready.