First, cut the fresh chicken breast into chicken slices of uniform size and thickness, and then process the chicken slices:\x0d\The first step is to add a little water to the chicken slices and stir vigorously to make the meat slices thick. Stickiness; \x0d\ In the second step, add an appropriate amount of egg white, and continue to stir so that each chicken piece is evenly coated with egg white; \x0d\ In the third step, add an appropriate amount of starch, and stir evenly so that the chicken pieces are fully coated with starch. Hold to lock the moisture in the egg whites and chicken slices;\x0d\The fourth step is to bake. The chicken slices processed through the above steps will be very tender whether they are smooth or oily. You can directly put them into the hot pot to rinse. When rinsing, be careful to use chopsticks or spoons to cut them apart to avoid sticking. The time should not be too long to avoid the meat becoming old; if If it is fried, you can blanch it in boiling water first, then add the auxiliary ingredients in the pot and stir-fry quickly. The texture will still be tender and smooth. \x0d\\x0d\Some unscrupulous shops use some illegal additives to make the meat slices taste good, but that is not advisable.