2. Cut and wash the pigeons and set them aside.

3, put a small amount of oil in the hot pot, then add onion and ginger and stir fry.

4. Then put the right amount of water and put the pigeons into the water together.

5, first stew with a big fire, then slowly stew with a medium fire, and then stew with a small fire.

6. When the fragrance is fragrant, it can be eaten after boiling.