Every sweet potato season, the market began to appear a large number of vermicelli, which is a very good with the ingredients, if you think the cabbage is tired of eating, you can and vermicelli together with some pork, it is simply delicious on earth, very rice. Vermicelli can be used in any meat dish, and of course it is also very delicious when fried with vegetables. This article introduces the practice of stewing vermicelli with potatoes and beans, come and have a look.

Potato and bean curd stew with vermicelli

Ingredients

Pork 150 grams of gram food bean curd a handful of gram food

Vermicelli a handful of potatoes (medium size) a

Salt moderate amount of oil moderate amount

Lao Soya sauce more than half a tablespoon of wine moderate amount

Scallion, ginger and garlic moderate amount of boiled water in a bowl

Potato and bean curd stew The way to prepare the noodles

1. Prepare the ingredients; noodles soaked in water (if the pro home of the noodles resistant to cooking, it is first cooked to half-cooked); bean curd to tear off the tendons, cleaned

2. Pork slices; potatoes cut into irregular pieces; bean curd into small pieces; onion, ginger and garlic cut into minced

3. Put the potatoes into the frying over low heat

4. Potato skin browned when the sheng out of the pot, the oil to stay in the pot

5.

5. Add the string beans and stir-fry

6. When the skin of the string beans is wrinkled and looks like a tiger's skin, remove the beans

7.

12.add boiling water

13.put the vermicelli into

14.vermicelli is transparent, turn on the heat to reduce the juice

15.add salt to taste

16.open eat!

Potato and vermicelli stewed bean curd home cooking

Information Recipe calories: 256 (kcal) Main Ingredients pork rear tip 300 grams of potatoes 2

Methods/Steps

First of all, the meat cut into small pieces. Soak the vermicelli in water and set aside.

Wash and peel the potatoes and cut them into cubes. Wash the beans and break them into small pieces and set them aside.

Cut the scallions and peel the garlic.

Wash the pot, place it on the stove and turn on the heat, when the water is gone, add the right amount of cooking oil. Heat until seventy percent hot.

Add peppercorns, stir fry the flavor, add chopped green onion. Stir fry for a short while.

Pour the meat into the oil and stir-fry until white, then pour in the potatoes and beans and continue to stir-fry well. Then drizzle the soy sauce on a spatula, then sprinkle evenly into the pan and toss to coat.

After stir-frying for a minute or two, add the appropriate amount of water until it doesn't cover the vegetables. Then add the spices and garlic cloves to it and simmer it together.

To the pot of water is almost stewed thick, add the right amount of salt and chicken, stir well after the pot. Is not very simple, everyone do it together.

Precautions

The pungent flavor of dashi can make vegetarian dishes have a meaty flavor, so add the right amount of dashi when stewing.

If you don't like to overcook the stew, you can add the potatoes later.