The preparation method of jiaozi with nine dishes of pork stuffing is as follows: washing and draining nine dishes, and chopping them for later use; Chop the pork stuffing, add a little cooking wine, and foam the meat in one direction with chopsticks; Adding Jiang Mo, and stirring in the same direction; Add nine vegetable foams, salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
Method 2:
Nine plates of pork stuffing jiaozi:
Required materials: pork 1 kg, nine vegetables 1 kg, soybean oil 100g, salt 5g, oyster sauce 1 tablespoon, Jiang Mo 20g, soy sauce 5g, cooking wine 5g, thirteen spices 2g, white pepper 2g, monosodium glutamate 2g and warm water 65438.
Practice steps:
1. Choose pork with 7 points of lean meat and 3 points of fat meat, or use pork belly, peel the pork and cut it into small pieces.
2. Chop the pork into minced meat. Buy pork stuffing and go home and chop it yourself. It's better than pork chopped by machine. Add soybean oil to the pot and heat it until it smokes. Turn off the fire and let the oil cool for later use.
3. Put minced meat into a large bowl, add half of the cooled oil, then add Jiang Mo, white pepper, oyster sauce, thirteen spices, cooking wine, sugar, monosodium glutamate, soy sauce and soy sauce, and stir well with chopsticks. Stir the meat stuffing clockwise with chopsticks, while stirring, pour warm water several times until all the warm water is mixed into the meat stuffing, then add salt and stir the meat stuffing until it thickens. Put the prepared meat stuffing in the refrigerator for about 30 minutes, so that the meat stuffing and all seasonings have a full fusion and pickling process.
4. Wash the nine dishes, drain the water, and then cut the nine dishes into pieces.
5. Put the nine dishes into the pot, add the remaining half of the oil, mix well, and wrap the nine dishes with a layer of oil so that the stuffing will not be cured. This is a trick to make nine jiaozi without water.
6. Put the prepared meat stuffing into a nine-dish basin and stir it evenly with chopsticks, and the nine-dish pork stuffing is ready.