1, Flammulina velutipes 1 kg, Pork, Ginger 1, Pepper 1 spoon, half a spoon of salt, half a spoon of chicken essence, 2 chopped green onion and 4 garlic.

2. Practice: Cut the pork and marinate it with a little salt, chicken essence and pepper for a while.

3. Boil hot water in the pot and drain the Flammulina velutipes. Put oil in the pan and fry the meat, shredded ginger and shredded garlic for a while.

4. Pour in Flammulina velutipes and continue to stir fry evenly. Add a little salt and pepper to taste and stir well. Finally, sprinkle with chopped green onion and mix well.