Salted duck eggs in China has a long history, since ancient times since the situation is very much loved by the guys, salted duck eggs are made from fresh duck eggs, different regions have different practices, some with brine, some with river sand, but also with batter, and even pure grain wine, and the taste is more diverse, in addition to the general salted duck eggs, but also to make sweet salted duck eggs. That how to pickle duck eggs in seven days quickly out of oil?

Simple way to pickle salted duck eggs in oil

Raw materials: a box of clean duck eggs, a bowl of pure grain wine, a bowl of salt, a roll of plastic bags.

How to do: take a duck egg has been put into the bowl of grain wine, salt bowl, rolled in a circle, wrapped in plastic bags, back to the duck egg box, the other duck eggs using the same method. Subsequently, the duck egg box will be opened in the sun exposure for a day after the cover plate, that is more very easy to bubble oil, and then placed in a natural ventilation and cool place for 25 ~ 30 days, the oil salted duck eggs on the pickled.

Oil salted duck eggs 7 days quickly pickled

We pickled salted duck eggs generally have to wait ten days to a month, here for the guys to introduce a week after you can eat a self-made oil salted duck eggs way:

1, pure grain wine soaked in cold water for 5 minutes

While the sale of market purchases of salted duck eggs look cleaner, but do not see the There are still germs in the holes of the eggs. Soak the salted duck eggs in cold water with pure grain wine for 5 minutes.

2, clean duck eggs

Soak and then clean up not only can eliminate the surface of the duck egg dirt, even hidden in the egg holes in the germs can also be easily removed.

3, dry agitation duck eggs surface

After cleaning duck eggs, in addition to the use of toilet paper dry agitation duck eggs surface wipe water, but also to apply the killer hairdryer to carry out dry agitation duck eggs. Maintaining the surface of the duck eggs dry can reasonably avoid the duck eggs in the whole process of pickling mold.

4, in the pure grain wine infiltration

Washing and drying salted duck eggs into the high concentration of white wine without water infiltration 26 ~ 30 minutes, not only can give the duck eggs to disinfect and sterilize again, but also to speed up the protein coagulation, so that the yolk of the egg yolk quickly out of the oil.

5, to the duck eggs on the salt

In the ethanol soak duck eggs in the gap, prepare a plate of salt in advance, the duck eggs soaked and removed, no need to wipe immediately in the salt pan turned, so that the duck eggs around the proportionate salt.

6, to the duck eggs on the second salt

Duck eggs dipped in a certain amount of salt after the dip can not be dipped how to do? With a piece of paper towel wrapped duck eggs, in the pure grain wine dipped in wet, and then again in the salt dish can be turned to the duck eggs on the second salt, so that the duck eggs can be quickly into the flavor, and into the flavor of the proportionality.

7, to the duck eggs on the plastic bag exposure to the sun for 1 day

will be smeared with salt particles of duck eggs wrapped in a layer of plastic bags into the sun exposure for a day, relying on the sun's temperature can also let the duck eggs in the protein coagulation, so that the yolk of the human body fat into the unsalted butter discharged, so that can ensure that 7 days can be quickly pickled salted duck eggs.

8, pickling 7 days

The salted duck eggs after exposure to the sun into a closed bag, the bag into the shade of a cool place for 7 days, salted duck eggs are pickled.

Note: dry salted duck eggs with a hairdryer, soak salted duck eggs with a higher concentration of pure white wine, bag toilet paper dipped in salt more proportional to the package of plastic bags exposure salted duck eggs beneficial to the yolk of the oil, the