2. Amalgamate the sesame seeds, the hand gesture should be light, can not be stirred hard, then the nutrition will also be lost.

3. You can put it in the sun to dry and then fried, or directly fried can also be.

4. Start frying walnuts, no need to wash, walnuts, the outer layer of the thin coat do not remove the very nutritious, made into powder with rock sugar is not astringent. Fried walnuts should also be used in small fire, do not have to fry for a long time, as long as the inside of the water fried off, eat up the crunchy on the good.

5. Walnuts can not use a blender to beat, a hit on all the oil, can not do sesame walnut powder ah, to use a rolling pin or knife handle to crack, do not knock into the powder, so you can not eat walnuts ah.

6. Start the most critical step, hit sesame seed powder. Note that the sesame seeds must be cold before beating. Now the grinding cup is filled with two-thirds of the sesame seeds.

7. Turn on the power, start grinding, pay attention to hear the knife underneath the idle sound on it. Played over the head, sesame seeds into a sesame lake, sticky. Some milling store staff will not grind sesame powder, hit the head too much, sesame oil are out. So you must beat it yourself at home better than them.

8. You see this is the authentic sesame seed powder, not sticky, or dry, may be lumpy, but hand rubbed will be scattered. Put the beaten sesame powder in a pot or another large container for easy stirring later.

9. Put in the walnuts you just broke.

10. Finally, let's beat the icing sugar. Put the icing sugar in the grinding cup that you have beaten the sesame seeds and beat it to powder. Sometimes the icing sugar is very hard and you can't break all of it, but there are always broken ones, and you collect enough of the broken ones.

11. Put the powdered icing sugar on top of the sesame walnuts. It looks a lot like Mt. Fuji ahaha!

12. Stir them all together.

13. Put the icing sugar sesame walnut powder into the milk powder canister, fill it up, let it sit for two hours, and then put the lid on,

So that the water inside is completely evaporated, otherwise all of a sudden cover the lid, there will be water vapor inside.