2-3 kg of grass carp (other fish can also be used, such as silver carp, etc.), half a catty of celery, 1 piece of tofu, perfume fish seasoning, egg 1 piece, star anise 1 piece, some garlic, ginger 1 piece, and scallion/kloc-0.

method of work

1, the fish is scaled, processed into pieces, and the fish head, bones and fillets are separated (the fish seller can act as an agent in this process)

2. Take out the egg white and stir it with the fish. Of course, the fish should be washed when bought, hehe!

3, the pot is hot and refueled, about one or two times. After burning the oil, add the perfume fish seasoning and stir fry twice.

4. Add garlic, ginger, star anise and onion in time and stir fry twice.

5, add boiling water, not much, I feel that the fish can cover the fish when it is put in.

6. After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets.

7. Add celery when it is medium-cooked and tofu when it is medium-cooked.

8, add some monosodium glutamate and little salt when the pot (perfume fish salt, according to their own mouth and stomach adjustment).