Dang Ou Cai"? The Chinese name of this dish: Chrysanthemum lei, belongs to the family of chrysanthemum plants. Li Shizhen cloud: "planted in September, winter and the next spring picking" stem and leaves fat and tender, slightly have Penny gas, so the name Chrysanthemum Penny. Flowers deep yellow, like a small chrysanthemum."

Note: This dish has been used for medicinal purposes since Cuba. Tang Sun Sidi included in the "dry gold formula". Sexual flavor? Sweet, pungent, flat, non-toxic.

Contains volatile oil, fat, protein, vitamins, phosphorus, iron, calcium and so on.

It clears blood and nourishes the heart, moistens the lung and eliminates phlegm.

Medicinal value

[Hypertensive dizziness] Fresh Chrysanthemum coronarium a handful of vegetables, wash, cut, mashed juice, each serving a wine glass, warm water and serve, 2 times a day. [hot cough phlegm thick] fresh artemisia 90 grams, water decoction slag, add rock sugar appropriate amount of dissolved, drink in 2 times. [Fever and dizziness, sleep disturbance] Fresh Chrysanthemum coronarium, chrysanthemum brain (seedlings) each 60 ~ 90 grams, boiled soup, 2 times a day to drink.

Steamed Chrysanthemum coronarium

Stir-fried Chrysanthemum coronarium vegetables preparation materials: main ingredients: Chrysanthemum coronarium 400 grams? Stir-fried Chrysanthemum coronarium

Seasoning: 40 grams of vegetable oil, 2 grams of salt, 5 grams of sugar, 1 gram of monosodium glutamate, 5 grams of sesame oil Stir-fried Chrysanthemum coronarium features: color green and bright, fresh and fragrant. Stir-fry Chrysanthemum vegetables practice: 1. Choose fresh young Chrysanthemum coronarium, remove roots and impurities, clean, drain; 2.? Set the frying pan on high heat, stir-fry quickly, stir-fry until the color becomes dark green, vegetables become soft when adding sugar, monosodium glutamate, stir-fry can be out of the pan on the plate, drizzled with sesame oil, while hot on the table for food. Expectorant recipes? high blood pressure recipes? Chrysanthemum coronarium porridge

Flavor: light flavor? Process: cooking Chrysanthemum porridge ingredients: main ingredients: 100 grams of round-grained rice, Chrysanthemum 200 grams of seasoning: 100 grams of rock sugar to teach you how to do Chrysanthemum porridge, how to do Chrysanthemum porridge? 1. First of all, wash the Chrysanthemum, chopped; 2. Then wash the round-grained rice, put into the pot, add 1000 ml of water; 3.? Set on the fire to boil, add the corns, rock sugar boiled into porridge.