Preparation materials: dried salted fish, chives, shredded ginger and vinegar.

1. Chop 1 root onion and 5g shredded ginger.

Two, 200 grams of salted fish, 500 ml of water, soaked for 20 minutes.

3. Put 10ml cooking oil into the pot, heat the oil to 60% heat, add salted fish, and fry on low heat until both sides are golden.

4. Add shredded ginger, chopped leek and10g vinegar.

5. Stir fry and serve.