After washing the bamboo shoots, cover them with fresh-keeping bags or plastic boxes and store them in the freezer. In general, bamboo shoots can be stored in the refrigerator for about 3-5 days. After washing and peeling the bamboo shoots, cut them into sections or slices of moderate size and put them in the refrigerator for cold storage. Bamboo shoots can be kept in the freezer for about 2-3 months. Take it out when eating, thaw it, and then blanch it with boiling water. ?

Sun-dry bamboo shoots and store them in a dry and ventilated place. This method is suitable for dry and sunny places and can preserve bamboo shoots for a long time. It should be noted that no matter which preservation method, it needs to be carried out within the shortest time after bamboo shoots are picked to ensure the freshness and taste of bamboo shoots. At the same time, in the process of storage, attention should be paid to avoid moisture and heat to prevent bamboo shoots from deteriorating.

Matters needing attention in purchasing bamboo shoots

1, Pay attention to the appearance of bamboo shoots: Pay attention to the appearance of bamboo shoots when purchasing them, and choose bamboo shoots with smooth skin, no spots, no insects and no damage.

2. Pay attention to the size of bamboo shoots: When purchasing bamboo shoots, pay attention to the size of bamboo shoots and choose bamboo shoots with moderate size and uniform thickness.

3. Pay attention to the texture of bamboo shoots: When purchasing bamboo shoots, pay attention to the texture of bamboo shoots and choose bamboo shoots with fresh and tender texture and crisp taste.

4. Pay attention to the origin of bamboo shoots: When buying bamboo shoots, pay attention to the origin of bamboo shoots, choose a regular and reliable origin, and avoid buying inferior or shoddy products.

5. Pay attention to the freshness of bamboo shoots: When purchasing bamboo shoots, pay attention to the freshness of bamboo shoots and choose bamboo shoots with high freshness and proper preservation to ensure the taste and quality of bamboo shoots.