Do you know how to make purple sweet potato glutinous rice rolls and cry for the children next door? The skin of glutinous coconut milk is wrapped in sweet and soft purple potato paste, and a simple combination can make a delicious special food. The temperature is heating up slowly, so make a lively dessert for children and enjoy this leisurely food together! Purple sweet potato and glutinous rice are rolled/cooked/cooked.

Step 1 120g purple potato peeled and sliced.

Step 2: Put cold water on the pot, steam it again 15min after boiling. Different brands of sticky rice noodles have different water absorption capacity, and the dosage should be adjusted according to the consistency of thin mortar of baby rice paste. Just stir evenly and make it silky.

Step 3: Add 10g white sugar, and synthesize fine purple sweet potato paste under pressure. Please adjust the amount of sugar according to the baby's age and taste. Pour 1 10g sticky rice flour, 18g corn flour (water starch), 20g white sugar and 10g edible oil into the mixing bowl.

Step 4: Pour the warm boiled water at the top and bottom of 1 10g in batches and stir evenly. Different brands of sticky rice noodles have different water absorption capacity, and the dosage should be adjusted according to the consistency of thin mortar of baby rice paste. Stir well until it is silky.

Step 5 then pour it into a flat plate. Remember to brush thin oil on the bottom and around the basin first. Please adjust the amount of sugar appropriately according to the baby's age and taste. Pour 1 10g sticky rice flour, 18g corn flour (water starch), 20g white sugar and 10g edible oil into the mixing bowl for convenient demoulding. Put cold water on the pot, steam for 25min minutes after the water turns red.

Step 6: Sprinkle appropriate coconut paste on the cleaned chopping board, put in the cooked glutinous rice dumplings, and take out the mold conveniently. Put cold water on the pot, steam it again for 25 minutes after the water boils, and then sprinkle coconut on the surface. Rub the glutinous rice dumplings until the coconut is evenly wrapped.

Step 7: Use a rolling pin to change the glutinous rice dumplings into a rectangular shape and smooth the purple potato paste. The mashed potatoes can also be replaced by red bean paste, lotus seed paste and other fillings according to personal hobbies. After wrapping the stuffing, cut it into a small piece suitable for the baby's passage and enjoy it.