Materials

300g of fat mushrooms, 100g of meat stuffing, parsnips, carrot flowers, foie gras paste, salt, monosodium glutamate, sugar, dark soy sauce, salad oil, dry cornstarch, and wet cornstarch.

Practice

1, in the mushrooms evenly stuffed with meat filling, pat dry starch.

2. Slide the mushrooms into a frying pan and set aside.

3, shallots cut into pieces, into the hot frying pan sautéed incense, fish out the onions, into the foie gras stir fry, add the soup, then into the slippery mushrooms, with salt, monosodium glutamate, sugar, old soy sauce to taste, thickening dripping oil can be.

Dish

Tips

Features

Smooth and tender mushrooms, fresh meat.

Cooking Tips

The mushroom stuffed meat filling should be evenly patted with powder, otherwise the meat filling will fall off when sliding the oil.

How to deodorize foie gras

1, the first thing we do is to thaw the foie gras at room temperature to make it soft. Because our frozen foie gras is very hard, we can not break the foie gras in half with our hands, and it will not be easy to remove the tendons and blood vessels.

2, we will thaw the foie gras, the foie gras will be broken long size two pieces, the foie gras is more rounded side up, and then it is with a table knife to the foie gras from the center of the position of the cut, longitudinal incision, and then it is to use the fingers will be cut open.

3, we are the finger inside the foie gras tendon removed, and then it is with a table knife and finger will be inside the tendon pick out, but do not pull the tendon, because foie gras tendon from the root to the end of the tendon is more and more thin, is easy to pull off.

4, we removed the big tendon, and then the branch tendon and blood vessels and red spots are removed.

How to clean foie gras

We will foie gras is best placed under the faucet with live water, until it is completely clean, and then soak in water for about 30 minutes.

Foie gras is rich in vitamin A, and the content is far more than milk, eggs, meat, fish and other foods, we eat is able to maintain our body's normal growth and reproductive function. And we often eat foie gras can be very good to protect the eyes, to maintain our eyesight normal and prevent eye dryness has a very good role and efficacy, we want to healthy skin color and make the skin more good, we are to consume some foie gras. We often eat some foie gras in ordinary life can be very good to supplement the body of vitamin B2, so as to replenish the body and for the removal of some of the body's toxins have a very good effect.

Foie gras also contains a lot of meat does not contain vitamin C and trace elements selenium, we often eat is able to enhance the body's immune response, play the role of anti-aging and antioxidant.