Everyone must have eaten pickled chicken feet but there must be a lot of people do not know what he is made of it, today let us learn how to make pickled chicken feet, and pickled chicken feet can eat more? And so some of the problems to understand it.

How to make pickled pepper phoenix claws

1. Rinse the phoenix claws with water several times, drain the water and remove the nails.

2. Add an appropriate amount of water in the pot just over the phoenix claw three to five centimeters can be. Put a dozen peppercorns, peppercorns and ginger in the cooking will emit flavor, and can to go to the role of fishy and greasy.

3. After the water boils. Pour in an appropriate amount of cooking wine, play the role of deodorization and freshness. Cover the lid, cook for about 10 minutes, it's almost done. Chopsticks can easily penetrate on the line, do not cook too long, or eat nothing chewy, it is not strong.

4. Use cool water to rinse off the grease of the chicken claws, can be rinsed a few times, so that after soaking eat up that crisp and refreshing.

5. Wash the chicken claws cut two cuts, cut the larger the better, easier to soak into the flavor. Put the pickled pepper into the chicken claws, pickled pepper water also poured in. Put a small spoon of salt into it, for seasoning. If the water can submerge the chicken claws, there is no need to add salt, the water has a certain degree of saltiness. Put a small amount of white vinegar, you can neutralize the spicy flavor of the pickled peppers, but also can make the bubble out of the chicken claws more crisp, add cool white water or mineral water, not over the chicken claws can be.

6. Finally soaked for 12 hours can be served. Plating can be used with carrots? celery and small red bell pepper as a garnish.

Pickled chicken feet can eat more

Not good, it is best to eat less. Eat advice to buy pickled chicken claws must go to the regular supermarket, pay attention to the color of the phoenix claws, the color is too white may be treated by hydrogen peroxide. Normal cooked phoenix claws have a certain toughness, not easy to be torn down, chewy texture, if the texture is very brittle need to be vigilant.

What is the harm of eating more pickled phoenix claws

1. From a chemical point of view, it contains a lot of bleaching with substances, most of which are strong oxidizing, long-term consumption will make the body weakened lung function and tissue damage. For those who suffer from asthma, emphysema and chronic bronchitis, the harm is more obvious, so it is not recommended for long-term consumption.

2. There are some unscrupulous traders in the pickled pepper phoenix claw when adding nitrite, nitrite is a pickled product of the "guest", so the price is cheap and salt enough, harmful to the human body, the biggest danger is that it will cause cancer.

3. The market sale of pickled chicken feet contain preservatives, so as to ensure long-term storage and not deteriorate, but if often eat is harmful to health.

4. Pickled chicken feet is spicy food, eat more fire.

5. Frozen chicken claws smuggled into the country often contain a large number of bacteria and blood 6. Workers during the production of quality issues are difficult to ensure that the hygiene of food safety is a concern.

Can you eat the pickled peppers in pickled chicken feet

In fact, the pickled peppers in pickled chicken feet are edible. Pickled pepper is a unique seasoning in Sichuan cuisine, it is red in color, spicy but not dry, spicy and slightly sour. Pickled peppers are usually made from red chili peppers cured with salt for a long period of time, and many Sichuan dishes will add pickled peppers to enhance the flavor during the cooking process. Add a pickled pepper dishes often make people appetite, and chili contains more antioxidants, can prevent cancer and other chronic diseases, often eat can make the respiratory tract open, used to treat coughs, colds effect is good!