1, homemade salted dried bamboo shoots method is very simple, just remove the shell of fresh bamboo shoots, then wash them with clear water, put more salt in the pot, add enough clear water, and put the bamboo shoots in the pot and cook them with salt water.
2. Cook for about half an hour after boiling, so that the bamboo shoots can absorb as much salt water as possible, then turn off the fire and take it out, and put it in the sun. After drying, it is salted dried bamboo shoots. Under normal circumstances, there will be a layer of salt particles on the surface of the salted dried bamboo shoots.
Dried salted bamboo shoots
1, salted dried bamboo shoots should be soaked with clear water in advance when eating, and water should be changed frequently during the brewing process, and the salt contained in salted dried bamboo shoots should be decomposed, so as to make the prepared salted dried bamboo shoots taste attractive.
2. Wash the salted dried bamboo shoots and cut them into blocks, then wash the tomatoes and potatoes and cut them into dices. Put oil in the pot and heat them, then stir-fry the potatoes in the pot, stir-fry the aroma, then put the tomatoes and stir-fry the red soup, and then put in the cut salted dried bamboo shoots.
3. After stir-frying, put clear water and boil it with high fire, then stew it for 20 minutes with medium fire. When the potatoes in the pot are added with appropriate chicken essence to taste, they can be eaten directly out of the pot. If you like meat at ordinary times, you can also add a proper amount of ribs or beef brisket when cooking salted dried bamboo shoots, which will make the prepared salted dried bamboo shoots have a strong meat flavor and a particularly good taste.
4. When eating salted dried bamboo shoots, try not to put any more salt, because salted dried bamboo shoots themselves are a kind of food with a particularly salty taste. Although they are soaked, they still contain salt. If you put salt when cooking, it will make the dishes taste too salty and affect the taste.