2, the pan is hot, put a moderate amount of oil (more than the usual amount of stir-fry vegetables about double), the dried chili peppers, peppercorns, green onions, ginger with a small fire slowly stir-fry incense, see the chili peppers can be fished out of the discoloration.
3, the remaining chili oil in the pot under the onion and ginger slices stir-fried, into the chicken (water must be drained), medium heat, stirring constantly until the chicken turned white, the chicken will be served for use.
4, the frying pan heated to slightly smoke, quickly put down the fried dried chili and chicken, fully mixed, add the right amount of salt, soy sauce, sugar, stir-fry until the chicken is fully cooked on the OK