Ingredients?

100g butter

40g fine sugar

300g milk

Coconut milk 100g

20g gelatine slices

How to make bunny custard?

Soak 20g gelatine slices in cold water until soft

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Pour the milk, coconut milk and light cream into the pot together and simmer over medium-low heat until the flame is slightly turned off. Add the soaked gelatine slices

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Let it cool and then pour it into the grinder and put it in the refrigerator for more than six hours

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It is ready , come and eat!

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