Winter many people like to make a pot of chicken soup at home, drink a bowl of warm hot chicken soup, all the body through the comfortable, Chicken soup nutritional value is very high, can improve the human body's immunity, and the women should drink some more chicken soup. But want to make a pot of tender and delicious chicken soup is also needed skills, some people make chicken soup, although the flavor of the soup is there, but the chicken has become old and faggy no way to eat. Although it is said that the main thing is to drink chicken soup, but if you can also stew the chicken meat is crispy, it will be more perfect, here are some tips for stewing chicken soup is not old and not firewood.

First of all, it is the choice of raw materials, the general market to buy the chicken is not very easy to be able to cook a good chicken soup, because most of the market chicken are fast feed big, this chicken meat is not resistant to stew, want to stew a pot of good chicken soup, often need to be slow stewed a few hours of the fire, and this kind of chicken if stewed for a few hours has been melted, So it's best to buy the kind of rural home free range of Old hen, chicken, this kind of chicken soup is more delicious, soup color is bright.

Secondly, in the chicken processing time, individuals in the chicken soup before the chicken is first chopped into large pieces of cold water in the pot, add wine , cook two to three minutes, skimmed off the froth, the chicken cleaned up, this treatment can remove the fishy flavor of the chicken, there are a lot of people who do not know how to use the chicken, but they do not know what to say, so it is important that you have a good understanding of the chicken. strong>, there are many people do not blanch, but first the chicken frying pan fried, personal habit problem.

And then there is the problem of fire, which is also the most critical, the chicken soup must be a slow simmering fire, so that you can stew out of the soul of the chicken soup , and in the choice of stew pot, it is best to use a casserole dish or a rice cooker to cook chicken soup, this after the slow simmering of the chicken soup is more tender, and the chicken will not become firewood.

The last key issue is to put salt, the time to put salt will also have a direct impact on the chicken is crispy, or old and firewood. Many people stew chicken soup in the salt when there is a misunderstanding, that is, early salt into the soup to go, the purpose is to be able to taste, but also because of the salt put early instead of letting the chicken become old and firewood, the correct approach is to, in the chicken soup stewed and then put salt.