There are many ways to make chili sauce, and different flavors of chili sauce have different ingredients. Garlic chili sauce

Materials

Chili pepper, garlic, salt, high-alcohol wine (note, it must be high-altitude wine), bottle

Method

< p>1. Wash the peppers and garlic and dry them! (Be sure to dry them!) Wash your kitchen knives and cutting boards as well and dry them.

2. The ratio of chili pepper and garlic can be based on personal preference. Then chop the peppers and garlic separately.

3. Just break it into pieces until you feel satisfied.

4. Mix the crushed garlic and chili, and then sprinkle with salt.

5. Add alcohol. You don't need to put too much. If you put too much chili sauce, the juice will be more. Just put a little in moderation.

6. Mix the chili sauce evenly and that’s it! Remember to wear disposable gloves when doing it, otherwise your hands will be very uncomfortable from the hot pepper!

7. Finally, put it in the bottle and seal it! Store it for a month and it’s ready to eat! Sweet and spicy chili sauce

5 kilograms of red pepper, 6 taels of salt, 1 kilogram of glutinous rice, 2 taels of MSG, 4 taels of sugar, 1 kilogram of bean paste, 2 taels of white vinegar

Note: Red peppers are the kind that are specially used to make chili sauce in autumn

Step 1: After buying the peppers, clean them first and then put them on a curtain to control the water. I bought it on the first day and made it on the second day.

Step 2: Place the chili peppers in a blender and grind them into pieces. If you like it finer, grind it into smaller pieces. If you like it coarser, grind it a little coarser.

Step 3: Place the crushed chili peppers in the pot, salt, monosodium glutamate, sugar, bean paste, and vinegar. Start stirring and simmering until the pot is ready. .

Step 4: After it is completely cool, put the minced garlic in a basin and start stirring until it is evenly distributed. Douban Chili Sauce

2 pounds of dried chili peppers.

Accessories: 50 grams of rapeseed oil, 50 grams of salad oil, 3 pounds of Pixian watercress, 200 grams of minced garlic, 30 grams of pepper, 10 grams of star anise, 10 grams of kaempferol, 400 grams of salt, 45 50 grams of alcoholic liquor.

Method: First cut the pepper into small pieces, then heat the salad oil and rapeseed oil until it is 80% hot. Then add all the above seasonings (except bean paste and white wine) and stir-fry over low heat for about 5 minutes.

2. Then add bean paste and stir-fry for 10 minutes. When you smell the aroma, add white wine and serve.