1, you need to prepare a fresh chicken, ginger, green onions and edible salt oil and some other common seasonings.

2, we first cleaned the chicken, and then cut into small pieces, cut and put in the water to wash a few times first, and then onion and ginger are clean, and then cut into onion sections and ginger slices respectively.

3, prepare a clean casserole, to the casserole pour into the amount of water, and then directly into the chicken pieces into the pot, and at the same time to the inside to add our cut shallots and ginger, start to open the fire to prepare for blanching, boil after the top will pay a lot of foam, this time we need to use a spatula will be above the foam are fished out, and then fished out of the chicken, placed in warm water, the chicken is absorbed in the top, and the chicken will be put out of the pot, and then put in warm water, and the chicken is put in the pot. In the cleaning, chicken above is adsorbed a lot of impurities, we need to use warm water to clean.

4, continue to put the chicken into the casserole inside, began to stew, stewing process add cut shallots and ginger, and then turn the fire into a small fire, began to stew for an hour and a half, time is up, we add a little salt to the inside of the mix, sprinkle a handful of chopped scallions can be directly out of the pot.

5, of course, before the final pot, you can also add their favorite ingredients, including potatoes, turnips, etc. is also possible.

6, in the stew in the stew chicken soup must pay attention to, in fact, stew chicken soup is a stew out of the nutritional process, is not to add a lot of some of the spices or spices, just a simple ginger and scallions can be, so that we stewed out of the soup will be more fragrant and delicious, and will not appear fishy overweight situation.