1, first of all, we must grasp the amount of water added: the ratio of sweet potato powder to water is 1 ratio 1, and sweet potato powder and the same amount of water can be measured in the same container, which is the most reliable. If there are too many chunks of sweet potato powder, it is necessary to add more water appropriately.

2, the shallots are well managed, cleaned and cut into chopped green onion.

3. Pour the sweet potato powder, clear water and chopped green onion into a large soup bowl, add appropriate amount of salt, chicken essence and Chili powder and stir well.

4. Put a proper amount of oil into the pot and pour in the stirred sweet potato powder.

5. Stir constantly with a shovel when frying in a big fire to prevent the sweet potato powder from settling down.

6. Stir-fry until the sweet potato powder is transparent, pat it flat with a shovel, pat it thin, and take a brittle shell to one side.

7. Turn over the same kang and get the crispy shell, then take it out of the pot, put it on the chopping board, cut it into rhombic shapes and put it on the plate.

8, delicious handmade sweet potato powder is completed!