How to make delicious and tender beef filling is as follows:

Main ingredients: 500 grams of beef filling.

Accessories: appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 1 spoon of pepper, 1 spoon of sesame oil, appropriate amount of chicken essence, 1 spoon of Sichuan peppercorns, 1 aniseed, 2 bay leaves slices, 1 small piece of cinnamon, 1 tsp of cumin, 2 ml of water.

Steps:

1. 1 tsp of pepper, 1 aniseed, 2 bay leaves, 1 small piece of cinnamon, 1 pinch of fennel, 2 large bowls of water. Put water in the pot and bring to a boil over high heat. Add all the ingredients. After boiling, turn to the lowest heat and cook for another 3-5 minutes. Turn off the heat and do not move it. Let the ingredients simmer for a while to stimulate the fragrance. Let them cool down. use.

2. Prepare some chopped green onion and minced ginger. It is best to use more green onions. Add more green onions to make the stuffing more fragrant.

3. Add 200 grams of five-spice water into the meat filling one at a time, stir vigorously in one direction, add salt and stir evenly.

4. Continue to add light soy sauce, dark soy sauce, cooking wine, and oyster sauce, and stir vigorously in one direction.

5. Then add chopped green onion, minced ginger, pepper, sesame oil, and chicken essence, and stir in one direction again.

6. The meat filling now looks very sticky and elastic, and smells very fragrant. The beef filling is ready like this.

7. Mix it with your favorite vegetables. No matter what kind of vegetables are mixed with it, it will be delicious, and it will not make soup, the nutrients will not be lost, and the taste will be very delicious.

8. This meat filling is not only sticky, but also bright in color and rich in flavor. Whether making dumplings, steaming buns, pancakes or wontons, they are all delicious.